Pasta In Beet Sauce - A Perfect Tiffin Recipe - Pink Pasta

Creamy pasta just got healthier. With this beet sauce, it's the perfect tiffin recipe for your kid.

Ingredients

For pink sauce:
Butter 50 Gram
Milk 150 Gram
Processed cheese 100 Gram
Black pepper powder 5 Gram
Salt To Taste
Beetroot 1 , pureed
For the pasta:
Butter 30 Gram
Garlic 10 Gram
Chili flakes 5 Gram
Oregano 3 Gram
Bell peppers 50 Gram
Blanched broccoli florets 30 Gram
Boiled fusilli 150 Gram

Directions

FOR THE SAUCE:

MAKING:

1.Start with adding butter followed by milk in the pan and bring it to boil.

2.Now add the grated processed cheese to the milk and let it melt in the boiled milk.

3.Add black pepper powder with salt and season it.

4.Add raw beetroot paste and give it a nice stir.

5.Boil it for 5 mins and the sauce is ready.

FOR THE PASTA:

MAKING:

1.In a non-stick pan add butter followed by chopped garlic, Chilli flakes, oregano and cook it thoroughly.

2.Now add the vegetables and stir it well so the blanched veggies get seasoned well.

3.Add pasta and toss in the seasoned so that it doesn't taste bland.

4.Finish the pasta adding the beet sauce in the tossed pasta..!

SERVING:

5.Toss it well in the sauce and serve it hot, sprinkle some grated processed cheese and pack along with boiled egg and garlic bread slices..!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1