Flaky Hazelnut Rolls - How To Make Flaky Hazelnut Rolls - Easy Lunch Box Ideas

Chapati rolls just got tastier, with a dash of hazelnut and crunchy cornflakes.


Wheat flour 1 Cup (16 tbs)
Salt 1 Pinch
Oil 2 Teaspoon , divided (((1 tsp is for the dough and 1 tsp is for frying the paratha)))
Water 1/4 Cup (4 tbs)
Butter 1 Teaspoon
Hazelnut spread 1 1/2 Teaspoon
Ripe banana 1 , slice
Corn flakes 1/4 Cup (4 tbs)
Blue berries 1 Tablespoon
Red cherries 1 Tablespoon



1.Take a bowl, add wheat flour, salt, oil and water to knead the chapati dough.

2.Once the dough is ready, take some dry flour and coat the dough and roll the chapati.

3.Now take a pan, make the chapati, apply some oil to keep the chapati soft.

4.Once chapati is ready, spread some butter throughout and hazelnut spread on it.

5.Place a banana on it, put some cornflakes, blue berries and red currents on it.


6.Now roll it and pack into the silver foil.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1