Chapati rolls just got tastier, with a dash of hazelnut and crunchy cornflakes.
|Wheat flour||1 Cup (16 tbs)|
|Oil||2 Teaspoon , divided (((1 tsp is for the dough and 1 tsp is for frying the paratha)))|
|Water||1/4 Cup (4 tbs)|
|Hazelnut spread||1 1/2 Teaspoon|
|Ripe banana||1 , slice|
|Corn flakes||1/4 Cup (4 tbs)|
|Blue berries||1 Tablespoon|
|Red cherries||1 Tablespoon|
1.Take a bowl, add wheat flour, salt, oil and water to knead the chapati dough.
2.Once the dough is ready, take some dry flour and coat the dough and roll the chapati.
3.Now take a pan, make the chapati, apply some oil to keep the chapati soft.
4.Once chapati is ready, spread some butter throughout and hazelnut spread on it.
5.Place a banana on it, put some cornflakes, blue berries and red currents on it.
6.Now roll it and pack into the silver foil.