Kadhai Vegetable - Easy To Make Veg Kadhai At Home - Masala Trails With Smita Deo

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Aug. 16, 2018

Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food.

We often go confused with the little left over vegetables that not only takes space in our refrigerator but also don't make a good dish if put together. Here is our Chef Smita who teaches you a simple way to bring these left over vegetables together and make a wonderful dish out of it!


Peas 1 Cup (16 tbs) , boil
Diced potatoes 1 Cup (16 tbs) , boil
Diced carrots 1 Cup (16 tbs) , boil
Cauliflower florets 1 Cup (16 tbs) , boil
Chopped french beans 1 Cup (16 tbs) , boil
Diced bell peppers 1/2 Cup (8 tbs) (red bell pepper and green capsicum)
Pepper powder 1/2 Teaspoon
Chopped garlic 1 Tablespoon
Onions 3 Medium , finely chopped
Tomatoes 4 , finely chopped
Degi mirch powder 1 Tablespoon
Ghee 2 Tablespoon
Turmeric powder 1 Teaspoon
Coriander powder 1 Tablespoon
Cumin powder 1 Teaspoon
Punjabi garam masala 1 Teaspoon (roopak)
Sugar 2 Teaspoon
Salt To Taste
For spice powder:
Coriander seeds 2 Tablespoon
Cumin seeds 1 Teaspoon
Fennel seeds 1 Teaspoon
Kashmiri red chilli powder 1 Teaspoon



1.Heat the ghee and add the garlic and the onions and sauté till translucent.

2.Add the tomatoes add the tomatoes and cook till oil oozes.

3.Heat ghee add the chilli powder, turmeric powder, coriander and cumin powder, spice powder and Punjabi garam masala and add this to the gravy.

4.Add salt, sugar and sauté the capsicum in it.


5.Add the veggies and cook on a low flame for 5 minutes and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4