How To Make Butter Paneer - Easy To Make Veg Main Course - Masala Trails With Smita Deo
Learn how to make simple and easy Butter Paneer recipe at home from our Chef Smita only on Rajshri Food.
Butter Paneer or Paneer Butter Masala is one of the most popular paneer recipes in Indian Cuisine. The perfect combination of spices and creaminess of its gravy makes it simple, irresistible and versatile to be served with any Indian bread. This will surely satisfy your palate like never before.
Ingredients
| Tomatoes | 1/2 Kilogram (roughly diced) | |
| Cashew nuts | 1/2 Cup (8 tbs) , soaked | |
| Ghee | 2 Tablespoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Degi mirch powder | 1 Tablespoon | |
| Cream | 1/2 Cup (8 tbs) | |
| Paneer | 1/2 Kilogram | |
| Kasuri methi powder | 1 Tablespoon | |
| Salt | To Taste |
Directions
MAKING:
1.Boil the tomatoes and the remove the skin and blitz with the cashew nuts.
2.Heat ghee and sauté the ginger and garlic paste and add the chilli powder.
3.Add the tomato puree and sauté till the oil oozes.
4.Add the cream, sugar and the mix well.
5.Add the panner and finish it off with the kasuri methi powder.
SERVING:
6.Serve and enjoy!
Recipe Summary
