Chicken Tikka Masala - Indian Tandoori Style Homemade Gravy - Chicken Recipes - Neelam Bajwa
Learn How To Make Chicken Tikka Masala from Chef Neelam Bajwa only on Get Curried.
Ingredients
| For tikka masala spice mix: | ||
| Dry red chillies | 6 | |
| Cinnamon stick | 2 Inch | |
| Mace | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Black cardamoms | 3 | |
| Green cardamoms | 6 | |
| Poppy seeds | 1 Teaspoon | |
| Fenugreek seeds | 1/2 Teaspoon | |
| Black peppercorns | 1/2 Tablespoon | |
| Coriander seeds | 1 Tablespoon | |
| Cumin seeds | 1 Tablespoon | |
| Cloves | 7 | |
| For gravy: | ||
| Ghee | 2 Tablespoon | |
| Onions | 2 (coarsely ground) | |
| Ginger garlic paste | 2 Tablespoon | |
| Turmeric powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Water | 1/2 Cup (8 tbs) | |
| Tomato puree | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Dried fenugreek leaves | 1 Tablespoon | |
| Garam masala | 1 Tablespoon | |
| For marinade: | ||
| Boneless chicken thighs | 250 Gram | |
| Tikka masala | 2 1/2 Tablespoon | |
| Ginger garlic paste | 2 Teaspoon | |
| Lemon | 1 , juiced | |
| Salt | 1/2 Teaspoon | |
| Dried fenugreek | 1 Teaspoon |
Directions
GETTING READY:
1.Marinate the chicken with the whole spice mix and the rest of the ingredients mentioned and leave atleast for 1 hour in the refrigerator.
MAKING:
2.Spread the chicken pieces on aluminium foil with dollops of ghee.
3.Preheat the oven and grill the chicken for 15-20 minutes, flipping midway.
4.In a pan add ghee, onion, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, salt , tikka masala spice mix, tomato puree, water, sugar, dried fenugreek leaves and cook until the ghee separates from the paste.
5.Take the chicken out of the oven and add it to the gravy.
6. Add water and stir.
7.Then add the cream, garam masala and stir well.
8. Turn the flame off and add fenugreek leaves and coriander.
SERVING:
9.Serve hot with Naan or Tandoor Roti!
Recipe Summary
