MAKING:

1.Take a pressure cooker and add water, chicken thighs, white vinegar and salt to it. Close the lid and cook till one whistle is blowed.

2.Take a sauce pan and heat oil in it.

3.Then add bay leaves, cinammon, star anise, cloves, green cardamom and sliced onion and cook till the onion is soft.

4.Once the onion is soft add curry leaves, ginger, green chillies, salt and black pepper to it.

5.Now add potatoes, carrots and beans to the saucepan.

6.Then add the pressure cooked chicken pieces to it. Drain the water the chicken was cooked in and add pour half of it in the saucepan.

7.Add the coconut milk and stir the mixture.

8.Put the lid on and cook for approximately 10 minutes.

9.Take the lid off after 10 minutes and top it all off with Garam Masala and parsley.

SERVING:

10.Give it a stir and chicken stew is ready to be served!