Chicken Shorba - Indian Soup - Neelam Bajwa

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Aug. 15, 2018

Learn How To Make Chicken Shorba from Chef Neelam Bajwa only on Get Curried.


Stock 500 Milliliter (For reconstitution)
Chicken thighs 4
Bay leaves 2
Peppercorns 1/2 Tablespoon
Ghee 1 1/2 Tablespoon
Chopped garlic 1 Tablespoon
Cumin seeds 1 Teaspoon
All purpose flour 1 1/2 Tablespoon
Butter 1 Tablespoon
Salt To Taste
Ground black pepper To Taste
Garam masala 1 Teaspoon
Cream 2 Tablespoon
Finely chopped coriander 1 Tablespoon



1.Let the chicken pieces cool down and shred them.

2.In a saucepan heat ghee and add cumin seeds, garlic and flour. Cook until the flour changes its colour.

3.Pour some part of the stock, followed by the chicken and let it thicken.

4.Now add, salt, pepper and stir.

5.Add the remaining stock as per the preferred consistency and simmer for 5 minutes.

6.Sprinkle the garam masala on the top.


7.Garnish with coriander leaves and serve hot!


If any vegetables or sweet corn is to be added, do it after adding the first batch of the chicken stock.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4