Chicken Shorba - Indian Soup - Neelam Bajwa
Learn How To Make Chicken Shorba from Chef Neelam Bajwa only on Get Curried.
Ingredients
| Stock | 500 Milliliter (For reconstitution) | |
| Chicken thighs | 4 | |
| Bay leaves | 2 | |
| Peppercorns | 1/2 Tablespoon | |
| Ghee | 1 1/2 Tablespoon | |
| Chopped garlic | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| All purpose flour | 1 1/2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Garam masala | 1 Teaspoon | |
| Cream | 2 Tablespoon | |
| Finely chopped coriander | 1 Tablespoon |
Directions
MAKING:
1.Let the chicken pieces cool down and shred them.
2.In a saucepan heat ghee and add cumin seeds, garlic and flour. Cook until the flour changes its colour.
3.Pour some part of the stock, followed by the chicken and let it thicken.
4.Now add, salt, pepper and stir.
5.Add the remaining stock as per the preferred consistency and simmer for 5 minutes.
6.Sprinkle the garam masala on the top.
SERVING:
7.Garnish with coriander leaves and serve hot!
NOTES:
If any vegetables or sweet corn is to be added, do it after adding the first batch of the chicken stock.
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
