Chicken Pathia Recipe - Neelam Bajwa

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Aug. 15, 2018

Learn How To Make Chicken Pathia Recipe, a Restaurant Style Chicken Curry Recipe from Chef Neelam Bajwa only on Get Curried.


Onions 2
Garlic 4 Clove (20 gm)
Ghee 2 Tablespoon
Asafoetida 1/8 Teaspoon
Green chillies 2
Turmeric powder 2 Teaspoon
Cumin powder 1 Teaspoon
Tamarind pulp 100 Milliliter
Tomato paste 3 Tablespoon
Mango chutney 1 Tablespoon
Cardamom pods 4
Bay leaf 1
Lime juice 1 Tablespoon
Chicken 350 Gram
Kasuri methi 1 Tablespoon
Salt To Taste



1.In a wok heat ghee and add green cardamom, bay leaves, asafoetida, ground onion paste, ginger-garlic paste and cook until the onion are brown in colour.

2.Add green chillies, cumin powder, turmeric powder, salt, tomato puree, lemon juice and keep stirring on a low flame.

3.Now add tamarind paste through a sieve, chicken and cook on high heat.

4.Then add sweet mango chutney, tomato, water and cook for 10-12 minutes with the lid on.

5.Sprinkle some dry fenugreek and stir.


6.Delicious Chicken Pathia is ready to eat!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2