Chicken Pathia Recipe - Neelam Bajwa
Learn How To Make Chicken Pathia Recipe, a Restaurant Style Chicken Curry Recipe from Chef Neelam Bajwa only on Get Curried.
Ingredients
| Onions | 2 | |
| Garlic | 4 Clove (20 gm) | |
| Ghee | 2 Tablespoon | |
| Asafoetida | 1/8 Teaspoon | |
| Green chillies | 2 | |
| Turmeric powder | 2 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Tamarind pulp | 100 Milliliter | |
| Tomato paste | 3 Tablespoon | |
| Mango chutney | 1 Tablespoon | |
| Cardamom pods | 4 | |
| Bay leaf | 1 | |
| Lime juice | 1 Tablespoon | |
| Chicken | 350 Gram | |
| Kasuri methi | 1 Tablespoon | |
| Salt | To Taste |
Directions
MAKING:
1.In a wok heat ghee and add green cardamom, bay leaves, asafoetida, ground onion paste, ginger-garlic paste and cook until the onion are brown in colour.
2.Add green chillies, cumin powder, turmeric powder, salt, tomato puree, lemon juice and keep stirring on a low flame.
3.Now add tamarind paste through a sieve, chicken and cook on high heat.
4.Then add sweet mango chutney, tomato, water and cook for 10-12 minutes with the lid on.
5.Sprinkle some dry fenugreek and stir.
SERVING:
6.Delicious Chicken Pathia is ready to eat!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
