Paneer Bhurji Cheese Garlic Bread - How To Make Paneer Burji Cheese Garlic Bread - Easy Snack Recipe

Paneer Burji is no more just a sabzi.
Make it an interesting topping and your Garlic bread will be tastier


Paneer 100 Gram , crumbled
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped tomatoes 1/4 Cup (4 tbs)
Grated cheese 4 Teaspoon
Cumin seeds 1/4 Teaspoon
Salt To Taste
Red chilli powder To Taste
Garam masala 1/4 Teaspoon
Turmeric powder 1/4 Teaspoon
Finely chopped garlic 1 Tablespoon
Melted butter 1 Tablespoon
Finely chopped green chillies 1/2 Teaspoon
Oil 1/2 Tablespoon
Garlic bread slice 4
Water 2 Tablespoon
Chopped coriander leaves 1 Teaspoon
Chilli flakes 1/4 Teaspoon
Ketchup 2 Tablespoon (for serving)



1.Take pan add oil, cumin seeds, green chilies and onion to it. Once onion gets pink in color add chopped tomato.

2.Add crumbled Paneer to the mixture. Cook it for 2 mins and the burji is ready. Keep it aside.

3.Now take a garlic bread loaf, cut slices and spread butter and garlic on it. Spread the prepared burji on it and grate cheese over it. Once grating is done, sprinkle some mixed herbs & chilli flakes on it.

4.Now take a pan, brush some butter on it and place the slices over it. Cover the pan with the lid till the bread gets crispy.


5.Serve it with Ketchup.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2