Dum Ka Murgh - Dum Ka Chicken - Traditional Cooking Method - Chicken Recipe - Dum Ka Murgh By Varun

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Jul. 18, 2018

Learn How To Make Dum Ka Murgh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.


For spice mix:
Chilli powder 1 Tablespoon
Turmeric powder 1 Teaspoon
Coriander powder 1 Tablespoon
Salt 1 Tablespoon
Pepper 1 Teaspoon
Fennel seeds 1 Tablespoon
Cumin 1 Tablespoon
Cloves 1 Teaspoon
For dum ka murg:
Chicken 750 Gram
Yogurt 150 Gram (for marinade)
Oil 1/2 Cup (8 tbs)
Ginger garlic green chili paste 2 Tablespoon
Bay leaves 2
Fried onion paste 1/4 Cup (4 tbs)
Green chillies 6
Dough 1 Cup (16 tbs)



1.Grind all the spice mix ingredients in a mixer/grinder.

2.In a bowl add the chicken, spice mix, yoghurt, ginger-garlic-green chilli paste, salt and mix well.

3. Refrigerate and let marinate for 4 hours.


4.In a kadhai, add oil, bay leaves, marinated chicken and roast for a minimum of 3 minutes on a high flame.

5.Now add the fried onion paste, lower the flame and cover with a lid.

6.Seal the lid with the atta as shown in the video.

7.Light the charcoal and place it on top of the lid.

8.Cook this on a low flame for 30 minutes.

9.Alternatively, this can be cooked in an oven at 200°C for 30 minutes.

10.Turn the flame off and let it rest for 10 minutes.

11.Cut open the seal with a knife and stir the chicken.


12.Garnish with green chillies and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4