Crispy Lamb - Lamb Recipe - Deep Fried Lamb Tossed In Vegetables And Red Chillies - Varun

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Jul. 18, 2018

Learn How To Make Crispy Lamb Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.


Boneless lamb 500 Gram , shredded
Corn starch 3 Tablespoon
Salt To Taste
Black pepper To Taste
Oil 1 Liter (For deep frying)
For the assembly:
Sesame oil 1 Teaspoon
Star anise 1
Ginger pieces 2 Inch , slice
Garlic 5 Clove (25 gm)
Dried red chillies 10
Coriander leaves 1/2 Cup (8 tbs)
Chopped spring onions 1/4 Cup (4 tbs) (greens and bulbs)
Crushed black pepper 1 Tablespoon
Honey 1 Tablespoon
Salt To Taste



1.In a bowl mix the lamb with corn starch, salt and black pepper. Mix well.

2.In a pot heat oil and deep fry the lamb in small batches.

3.In a wok heat sesame oil, keep a high flame and add garlic, ginger, star anise, spring onions and toss for 30 seconds.

4.Add the deep fried lamb, honey, black pepper, salt, red dried chillies, spring onions, coriander leaves and toss well.


5.Lamb Crispy is ready to eat!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4