Crispy Lamb - Lamb Recipe - Deep Fried Lamb Tossed In Vegetables And Red Chillies - Varun
Learn How To Make Crispy Lamb Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
Ingredients
| Boneless lamb | 500 Gram , shredded | |
| Corn starch | 3 Tablespoon | |
| Salt | To Taste | |
| Black pepper | To Taste | |
| Oil | 1 Liter (For deep frying) | |
| For the assembly: | ||
| Sesame oil | 1 Teaspoon | |
| Star anise | 1 | |
| Ginger pieces | 2 Inch , slice | |
| Garlic | 5 Clove (25 gm) | |
| Dried red chillies | 10 | |
| Coriander leaves | 1/2 Cup (8 tbs) | |
| Chopped spring onions | 1/4 Cup (4 tbs) (greens and bulbs) | |
| Crushed black pepper | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Salt | To Taste |
Directions
MAKING:
1.In a bowl mix the lamb with corn starch, salt and black pepper. Mix well.
2.In a pot heat oil and deep fry the lamb in small batches.
3.In a wok heat sesame oil, keep a high flame and add garlic, ginger, star anise, spring onions and toss for 30 seconds.
4.Add the deep fried lamb, honey, black pepper, salt, red dried chillies, spring onions, coriander leaves and toss well.
SERVING:
5.Lamb Crispy is ready to eat!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
