FOR CHICKEN:

MAKING:

1.In a deep bottom pan, immerse chicken breasts in water and add salt.

2.Give it a stir and allow it to cook for 10 to 12 minutes till the chicken is completely cooked.

FOR MAYONNAISE:

MAKING:

1.In a grinder, along with mustard seeds add sugar and grind it finely.

2.Place a cloth under a deep bowl to set an angle and add egg yolk along with vinegar and salt.

3.Whisk this and while whisking add oil through a very thin stream.

4.Keep whisking it thoroughly.

5.Season this with white pepper powder, sugar, mustard powder and mix well.

6.Homemade Mayonnaise is ready.

FOR THE CHICKEN MAYO ROLL:

MAKING:

1.Remove the chicken and allow it to cool down completely.

2.Shred the chicken well and add mayonnaise to this and mix well.

3.Slit the hot dog rolls and apply some mayonnaise so as to make it moist.

4.Place lettuce and stuff chicken mayonnaise mixture.

SERVING:

5.Delicious and yummy chicken mayo roll is ready to be served!