Paneer Papad Sticks - How To Make Paneer Papad Sticks - Tasty And Easy Recipe

Papad or Paneer? What's your favorite?
Both? Then this recipe of 'Papad Paneer Sticks' is just for you!


Paneer 250 Gram , strips
Papad 2 , crumbled
Corn flour 3 Tablespoon
Maida 1 Cup (16 tbs)
Chilli sauce 1 Tablespoon
Tomato ketchup 1 Tablespoon
Water 1/4 Cup (4 tbs)
Salt To Taste



1.Take a bowl, add all-purpose flour, corn flour, salt, tomato ketchup & water. Mix well & keep it aside.

2.Cut paneer into sticks and crumble papad.

3.Now take a plate, place paneer sticks, coat it with prepared coating mixture first and coat all sticks with crumbled papad.

4.Now take a pan, pour oil to deep fry the paneer sticks.

5.Fry them until turns light brown and crispy.


6.Serve it hot with spicy red chillI sauce.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4