Crispy Bombil Fry - Fish Recipe By Archana - Easy And Quick Indian Starter In Marathi

RuchkarMejwani's picture

Jul. 17, 2018

Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Our chef Archana brings to you the easy and simple way of making this Indian style non vegetarian starter in Marathi with English subtitles!


Bombay duck fish 250 Gram (bombli)
Green chutney 1 1/2 Tablespoon (Ginger
Spice mix 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Salt To Taste
Oil 3 Tablespoon
Semolina/Rava 5 Tablespoon
Maida 2 Tablespoon



1.In a bowl, add bombil pieces, ginger-garlic-green chillies-coriander paste.

2.Then add mix masala, turmeric powder & salt. Mix everything well. Make sure the bombil pieces are well marinated.

3.To fry, heat some oil in a pan.

4.In a plate, add rava & maida. Coat the fish pieces with maida & rava mixture.

5.Once the oil is hot, fry the fish till golden brown on both the sides.


6.Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3