Mix Masala is a blend of Indian spices commonly used in both vegetarian as well as non vegetarian recipes!
|Red chillies||150 Gram (Shankeshwari red chillies)|
|Coriander seeds||5 Tablespoon|
|Mace||1 Teaspoon (Jaivitri)|
|Black peppercorns||1 Tablespoon|
|Caraway seeds||1 Tablespoon (Shah Jeera)|
|Cinnamon stick||3 Inch|
|Star anise||1 (Chakri phool)|
|Cumin seeds||1 Tablespoon|
|Fennel seeds||1 Tablespoon|
1.Take a pan, add shankeshwari red chillies and heat them for 3-4 mins.
2.Take another pan, add coriander seeds, elaichi, nutmeg, black pepper, caraway seeds, cinnamon, kalpasi, cumin seeds & fennel seeds. Roast all the ingredients for 3-4 mins.
3.Grind the red chillies with the spices.
4.Mix Masala is ready to be used.