A french speciality.
Choux pastry: | ||
Milk | 125 Milliliter | |
Water | 200 Milliliter | |
Plain flour | 150 Gram | |
Golden caster sugar | 1 Teaspoon | |
Salt | 1/2 Teaspoon | |
Unsalted butter | 100 Gram | |
Eggs | 4 Medium | |
Chantilly cream: | ||
Vanilla extract | 1 Teaspoon | |
Whipping cream | 300 Milliliter | |
Icing sugar | 2 Tablespoon | |
Chocolate sauce: | ||
70% cacao dark chocolate | 200 Gram | |
Unsalted butter | 30 Gram | |
Clear honey | 3 Tablespoon |
Please watch the video for directions.