How To Make Profiteroles

Nickoskitchen's picture

Jul. 17, 2018

A french speciality.


Choux pastry:
Milk 125 Milliliter
Water 200 Milliliter
Plain flour 150 Gram
Golden caster sugar 1 Teaspoon
Salt 1/2 Teaspoon
Unsalted butter 100 Gram
Eggs 4 Medium
Chantilly cream:
Vanilla extract 1 Teaspoon
Whipping cream 300 Milliliter
Icing sugar 2 Tablespoon
Chocolate sauce:
70% cacao dark chocolate 200 Gram
Unsalted butter 30 Gram
Clear honey 3 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium