Rebecca Brand shows how to make Eggnog Recipe - Christmas Recipe the classic way. This recipe is the traditional all time recipe using raw eggs. Rich and thick, this recipe is terrific with a little float of your favorite alcohol, if over 21 of course! Rebecca trusts her egg supply to be safe for her egg nog, but if you don't, don't complain to Rebecca! She loves this egg nog recipe and will never change it up with cooked eggs. Egg nog, pure, creamy, beautiful is delicious! Add nutmeg and you are living the Christmas recipe in traditional holiday style!
|Half and half||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Ground nutmeg||1/2 Teaspoon|
|Granulated sugar||1/3 Cup (5.33 tbs)|
|Spiced rum||2 Ounce|
Please watch the video for directions!