This low carb and keto friendly bacon and avocado dip is perfect to put on top of burgers, grilled chicken, and so much more.
|Avocados||2 Medium , peeled (pitted)|
|Sour cream||1/2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Grated onion||1 Teaspoon|
|Cooked bacon||2 Ounce , crumbled|
1.Mash avocados with a fork, or force through sieve.
2.Add sour cream, lemon juice, onion and add salt; chill.
3.Just before serving stir in bacon, reserving a few bits of bacon for garnish.
4.Serve with chips or use as a garnish for burgers or sandwiches.