Side Dish Recipe - Easy Corn With Herb Butter
This delicious and easy corn side dish recipe will be your new favorite! What I love about it is that you can make this for a crowd no problem. It's the perfect Summer side dish recipe.
Ingredients
| Ears corn in husks | 2 | |
| Butter | 2 Tablespoon (room temperature) | |
| Garlic | 1 Clove (5 gm) , mince | |
| Lemon zest | 1 Teaspoon | |
| Fresh basil leaves | 4 , chop | |
| Chopped fresh chives | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING:
1.Cook your corn in boiling water for about 5 minutes, until cooked.
2.In the mean time make the butter!
3.In a small bowl add the softened butter, minced garlic, lemon zest, chopped basil, chopped chives, salt, and pepper.
4.Mix until combined completely combined.
SERVING:
5.Once the corn is ready and it's time to eat, slather the corn with the butter, and serve!
Recipe Summary
Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2
