How To Make Chocolates - Easy Homemade Chocolates

Chocolate is the answer, who cares what the question is?
Hence we get you this recipe of 'How to make- Chocolates'.
Did you hear happiness?


Please watch the video for ingredients!



1.Add 1 big cup of water to a medium saucepan or pot and bring to a very gentle simmer.

2.Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water. You want the steam from the water to gently warm the bowl.

3.Add the small chocolate slabs to the bowl and stir occasionally with a spatula until smooth and melted.

4.Remove the bowl from the heat and use. If the chocolate starts to become too hard, just put the bowl back over the simmering water.

5.Once Chocolate is melted properly, take a mold slate and add fresh cherries, dry fruits and candies as per your choice and keep it in the fridge to set for an hour.


6.Your chocolates will be ready.


Keep changing the temperature as per the steam.

It should start on low flame & gradually increase the temperature.

Don't over melt, once you get the flowing chocolate and the glaze take it off from the boiling water.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6