How To Make Mountain Dew Cake
Can Mountain Dew be used as an ingredient in cakes? Yes, it can. Learn how to make this old-fashioned Mountain Dew cake recipe.
Ingredients
| Lemon cake mix | 1 Box | |
| Instant vanilla pudding | 1 Box (4 serving size) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Mountain dew drink | 10 Ounce | |
| All purpose flour | 2 1/2 Tablespoon | |
| For frosting: | ||
| Canned crushed pineapple | 20 Ounce (1 can) | |
| Butter | 2 Ounce | |
| Sugar | 1 Cup (16 tbs) | |
| Shredded coconut | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon |
Directions
GETTING READY:
1.Preheat your oven to 350 degrees.
MAKING:
2.Cake Bake at 350 degrees for 20-25 minutes, if using 9-inch rounds. Refer to the box of cake mix for other cooking times. Cool the cake completely.
3.Frosting: Place 2 ounces of butter in a medium-sized pan over medium heat. Add 20 ounces of crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then add the coconut. Allow the frosting to cool, then spread over cooled cake.
SERVING:
4.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6
