How To Make A Blue Velvet Cake

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Aug. 17, 2018

Rebecca Brand shows how to make Blue Velvet cake, related by blue blood ties to Red Velvet Cake, an elegant beautiful holiday cake, perfect for Hannukah, Christmas, or Dinner Parties. Blue Velvet Cake is number one on Oprah's 2012 list of her "Favorite Things". This recipe is the easiest, most delicious, of all Blue Velvet Cake recipes with a terrific cream cheese frosting. Blue Velvet cake is the brother of Red Velvet Cake! Instead of Red Velvet cake surprise your friends with this Royal Blue "let them eat cake" dessert fit for a queen! Rebecca shows an easy fun decorating tip to make blue sugar from scratch. Make this Blue Velvet Cake by scratch the fastest easiest way with the most basic of ingredients and techniques. Step by step Rebecca shows you how to make Blue Velvet Cake with no hassle and excellent results. It's exciting to present this Blue Velvet cake at a birthday party or try it for cupcakes for a "wow" response from your guests! Red Velvet Cake is pretty cool, but Blue Velvet cake is the coolest not only in color but in Royal circles!


For cake batter:
Flour 3 Cup (48 tbs)
Baking powder 1 Tablespoon
Cocoa powder 1 Tablespoon
Butter 1/2 Cup (8 tbs) , softened
White sugar 1 3/4 Cup (28 tbs)
Eggs 4
Milk 1 Cup (16 tbs)
Vanilla extract 2 Teaspoon
Blue food coloring 1/2 Teaspoon
For frosting:
Cream cheese 8 Ounce , softened
Butter 3/4 Cup (12 tbs)
Vanilla extract 1 Teaspoon
Powdered sugar 4 Cup (64 tbs)
Milk 4 Teaspoon
Granulated sugar 2 Tablespoon ((for making the blue sugar))
Blue food coloring 1 Drop ((for making the blue sugar))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6