Cheesy Stuffed Veggie Burger

Tarla.Dalal's picture

Aug. 06, 2018

This is a burger all right, but totally different from anything youve ever tasted before! The buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion slices.


Burger buns 3
Butter 3 Teaspoon (for cooking)
Chilli sauce 6 Teaspoon
Tomato slices 9
Onion slices 3
Salt To Taste (for sprinkling)
Freshly ground black pepper To Taste (kalimirch for sprinkling)
For the patty:
Chopped mixed boiled vegetables 1 Cup (16 tbs) (French beans, carrot and green peas)
Boiled peeled mashed potatoes 1 Cup (16 tbs)
Finely chopped coriander 1/4 Cup (4 tbs) (dhania)
Ginger green chilli paste 1 Teaspoon
Garam masala 1 Teaspoon
Chilli powder 1/2 Teaspoon
Lemon juice 1 Teaspoon
Salt To Taste
Corn flour 2 Tablespoon
Grated processed cheese 6 Tablespoon
Oil 2 Tablespoon (for greasing and cooking)
For coleslaw:
Shredded cabbage 1 Cup (16 tbs)
Thickly grated carrots 1/2 Cup (8 tbs)
Mayonnaise 1/2 Cup (8 tbs)
Salt To Taste
Freshly ground black pepper To Taste (kalimirch)




1. Combine all the ingredients, except the cheese in a deep bowl and mix very well using your hands.

2. Divide the mixture into 3 equal portions.

3. Roll a portion into a 100 mm. (4”) diameter thick flat circle and put 2 tbsp of cheese in the center.

4. Bring all the sides together, seal it completely, and flatten it lightly.

5. Repeat steps 3 and 4 to make 2 stuff 2 more patty.

6. Heat a non-stick tava (griddle), grease it with 1 tbsp of oil, place all the patty on it and cook using 1 tbsp of oil till they turn golden brown in colour from both the sides. Keep aside.



1. Divide the coleslaw into 3 equal portions. Keep aside.

2. Cut a burger bun horizontally into two. Apply 1/4 tsp of butter on both the sides of each halve of the burger bun and toast them lightly on a tava (griddle).

3. Place both the halves on a clean, dry surface, apply 1 tsp of chilli sauce over each buttered halve and spread it evenly.

4. Place a portion of the coleslaw on the lower halve of the buttered- chilli sauce side.

5. Place a patty, 3 tomato slices, 1 onion slice and sprinkle a little salt and pepper evenly over it.

6. Cover with an upper halve of the bun and press it lightly.

7. Repeat steps 2 to 6 to make 2 more burgers.


8.Serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3