Rebecca Brand shows how to make an inexpensive cut of beef into a super tender flavorful dinner. Rebecca calls this dish "Mock Filet Mignon" because it's as tender as filet, yet tastier than rib eye. Her favorite super simple marinade and tenderizing techniques are Rebecca's trick.
|Soy sauce||1/2 Cup (8 tbs)|
|Worcestershire sauce||1/2 Cup (8 tbs)|
|Red wine||2 Cup (32 tbs)|
|Garlic powder||1 Tablespoon|
|Onion powder||1 Tablespoon|
|Meat tenderizer||4 Tablespoon|
Please watch the video for directions!