Beef Recipe

RebeccaBrandRecipes's picture

Jul. 26, 2018

Rebecca Brand shows how to make an inexpensive cut of beef into a super tender flavorful dinner. Rebecca calls this dish "Mock Filet Mignon" because it's as tender as filet, yet tastier than rib eye. Her favorite super simple marinade and tenderizing techniques are Rebecca's trick.


Soy sauce 1/2 Cup (8 tbs)
Worcestershire sauce 1/2 Cup (8 tbs)
Red wine 2 Cup (32 tbs)
Garlic powder 1 Tablespoon
Onion powder 1 Tablespoon
Meat tenderizer 4 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 5