A great video-recipe for Grill and Smoker.
Ribeye steak | 250 Gram | |
Scallops | 6 | |
Lee kum kee oyster sauce | 250 Milliliter | |
Rice wine | 60 Milliliter | |
Vinegar | 2 Tablespoon | |
Peanut oil | 1 Tablespoon | |
Mung bean sprouts | 1/4 Cup (4 tbs) |
Please watch the video for directions!