Asian Surf And Turf With Ribeye And Scallops
A great video-recipe for Grill and Smoker.
Ingredients
| Ribeye steak | 250 Gram | |
| Scallops | 6 | |
| Lee kum kee oyster sauce | 250 Milliliter | |
| Rice wine | 60 Milliliter | |
| Vinegar | 2 Tablespoon | |
| Peanut oil | 1 Tablespoon | |
| Mung bean sprouts | 1/4 Cup (4 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
