Asian Surf And Turf With Ribeye And Scallops

0815BBQ's picture

Jul. 13, 2018

A great video-recipe for Grill and Smoker.


Ribeye steak 250 Gram
Scallops 6
Lee kum kee oyster sauce 250 Milliliter
Rice wine 60 Milliliter
Vinegar 2 Tablespoon
Peanut oil 1 Tablespoon
Mung bean sprouts 1/4 Cup (4 tbs)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2