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Fried Zucchini Recipes
This Fried Zucchini seems to be one of the best Zucchini dishes Ive ever tasted Try out the flavorful Fried Zucchini and let me know how you like it Wash and slice zucchini into rounds about 1 4 inch thick. Set aside. Combine egg milk flour salt and garlic
Blend the flour salt monosodium glutamate and pepper in a bowl. Add a mixture of eggs milk Worcestershire sauce and butter beat just until smooth. Dip zucchini sticks into batter using a fork or slotted spoon to coat evenly. Allow any excess coating to drip
Deep Fried Zucchini
MAKING 1 In a saucepan add chicken broth along with chopped zucchini onion garlic and corn. 2 Cook on low flame till the liquid disappears and the vegatables become tender. 3 Turn off the flame sprinkle grated cheese all over the vegetables until it has melted
Wash and slice zucchini into rounds about 1 4 inch thick. Set aside. Combine egg milk flour salt and garlic salt in a bowl. Mix well to form batter. Dip each zucchini round into batter fry in deep fat. Batter zucchini as you are ready to fry it so each piece
Fried Zucchini is such a tempting and delicious side dish that it is not actually possible to make a meal without it. The astonishing thin wedges of fried Zucchini makes me carve for more everytime I eat it. Its garlicky flavor and aroma of rosemary makes it
Fried Wedged Zucchini
GETTING READY 1 Trim zucchini and cut into thin strips. 2 Sprinkle with salt and leave for 1 1 2 hours. MAKING 3 Dry zucchini well on paper towels and coat in flour. 4 In a strainer shake to remove excess flour. 5 In a deep fryer heat oil fry zucchini till
Deep Fried Zucchini
Mix flour and beer to make batter. Dip zucchini blossoms to coat with batter fry in oil until golden brown turn and brown other side. Drain on paper towels. Sprinkle with seasoned salt serve hot.
Beer Batter Fried Zucchini Blossoms
Mix flour salt and pepper blend egg with lemon juice. Coat zucchini with flour mixture dip into egg mixture. Coat with crumbs. Fry in shortening until tender and browned on both sides.
Wash dry and cut the zucchini into 1 4 1 2 inch slices. Coat in well seasoned flour and fry until crisp and golden brown. Drain on absorbent paper before serving.