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Zucchini Casserole Provencale

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Ingredients
  Zucchini 3 Medium, sliced into ovals on diagonal
  Onion 1 Large, sliced
  Tomatoes 3 Large, sliced
  Anchovy fillets 4 , cut up
  Capers 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Black pepper To Taste
  Fresh basil/2 teaspoons dried basil 2 Tablespoon, minced
  Freshly grated parmesan/Romano cheese 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
Directions

Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes.
Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese.
Dot with butter.
Repeat layers.
Dot with butter.
Bake, uncovered, at 375 °F 35 to 45 minutes, until zucchini is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Quick

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