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Two Minute Zucchini

Grannys.kitchen's picture
Ingredients
  Zucchini 3 Small
  Margarine 2 Tablespoon
  Salt To Taste
  Pepper 1
Directions

Wash zucchini and cut off stem and blossom ends.
Using hand grater, coarsely grate zucchini into plate placed underneath grater.
Heat 10 inch skillet over high heat; add margarine and when it bubbles add zucchini, tossing lightly with fork.
Cover for a very few seconds if you like, but 2 minutes cooking is all it takes to heat thoroughly.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Zucchini

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 290 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.8 mg20.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5.1 g20.4%

Sugars 7.9 g

Protein 6 g11.3%

Vitamin A 39.5% Vitamin C 127.6%

Calcium 6.9% Iron 8.8%

*Based on a 2000 Calorie diet

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Two Minute Zucchini Recipe