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Zucchini Provencale

Canadian.Recipes's picture
This Zucchini Provencal is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Zucchini Provencal; I am sure you will love to share it with your loved ones.
  Olive oil 25 Milliliter (2 Tablespoon)
  Chopped onion 1⁄2 Cup (8 tbs) (125 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Tomatoes 3 , peeled, seeded and chopped
  Zucchini 2 , thinly sliced
  Dried rosemary 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
  Pitted black olives 1⁄4 Cup (4 tbs), halved (50 Milliliter)

In 6 cup (1.5 L) casserole, combine oil, onion and garlic; cover with waxed paper and microwave on High for 2 minutes or until onion is tender.
Stir in tomatoes, zucchini, rosemary, and salt and pepper to taste; recover and microwave on High for 8 to 10 minutes or until zucchini is tender, stirring halfway through cooking time.
Stir in olives; cover and microwave on High for 3 to 4 minutes or until heated through.
Let stand, covered, for 4 minutes.

Recipe Summary

Side Dish

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 296

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 787.3 mg32.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 11.7 g46.7%

Sugars 20.1 g

Protein 10 g19.1%

Vitamin A 79.3% Vitamin C 207.9%

Calcium 16.2% Iron 21.3%

*Based on a 2000 Calorie diet

Zucchini Provencale Recipe