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Zucchini Provencale

Canadian.Recipes's picture
This Zucchini Provencal is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Zucchini Provencal; I am sure you will love to share it with your loved ones.
Ingredients
  Olive oil 25 Milliliter (2 Tablespoon)
  Chopped onion 1⁄2 Cup (8 tbs) (125 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Tomatoes 3 , peeled, seeded and chopped
  Zucchini 2 , thinly sliced
  Dried rosemary 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
  Pitted black olives 1⁄4 Cup (4 tbs), halved (50 Milliliter)
Directions

In 6 cup (1.5 L) casserole, combine oil, onion and garlic; cover with waxed paper and microwave on High for 2 minutes or until onion is tender.
Stir in tomatoes, zucchini, rosemary, and salt and pepper to taste; recover and microwave on High for 8 to 10 minutes or until zucchini is tender, stirring halfway through cooking time.
Stir in olives; cover and microwave on High for 3 to 4 minutes or until heated through.
Let stand, covered, for 4 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Zucchini

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