You are here

Pine Nuts & Cheese Stuffed Zucchini

admin's picture
Stuffed Zucchini is simply yummy in taste. The shallots with ege gived the Stuffed Zucchini a yumlogical taste.
Ingredients
  Zucchini 4 (Courgettes)
  Butter 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Shallot 1
  Fresh parsley sprigs 10
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Pine kernels 1⁄2 Cup (8 tbs)
  Egg 1
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rinse the zucchini (courgettes), top and tail and halve lengthwise.
Remove the flesh with a small spoon, leaving enough for the shells to retain their shape.
Butter the base of an oval dish and arrange the zucchini (courgette) shells on it side by side, skin-side down.
Micro wave, uncovered, on HIGH for 6 minutes.
Peel the garlic and shallot.
Rinse the parsley and discard the stalks.
Put the zucchini (courgette) pulp, garlic, shallot, parsley, breadcrumbs, pine kernels, egg and grated Parmesan in the food processor.
Season with salt and pepper and puree until smooth.
Fill the zucchini (courgette) shells with the mixture, return the dish to the oven and cook for a further 6 minutes on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)