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Zucchini With Vermouth

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Ingredients
  Zucchini 1 1⁄4 Pound (6 small size)
  Dried thyme 1 Teaspoon
  Black pepper To Taste
  Onion 1 Large
  Dry vermouth 6 Tablespoon
Directions

Scrub zucchini.
Chop onion coarsely.
Saute onion in 3 tablespoons of vermouth for 3 minutes.
Add zucchini and thyme and cook 5 minutes.
Add remaining vermouth; cover and cook about 15 minutes longer, until zucchini is tender.
Season with pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 276 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.7 mg3.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 13.7 g54.6%

Sugars 24.2 g

Protein 11 g21.8%

Vitamin A 26.7% Vitamin C 203.7%

Calcium 26.4% Iron 52.6%

*Based on a 2000 Calorie diet

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Zucchini With Vermouth Recipe