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Zucchini With Vermouth

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Ingredients
  Zucchini 1 1⁄4 Pound (6 small size)
  Dried thyme 1 Teaspoon
  Black pepper To Taste
  Onion 1 Large
  Dry vermouth 6 Tablespoon
Directions

Scrub zucchini.
Chop onion coarsely.
Saute onion in 3 tablespoons of vermouth for 3 minutes.
Add zucchini and thyme and cook 5 minutes.
Add remaining vermouth; cover and cook about 15 minutes longer, until zucchini is tender.
Season with pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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