Grilled Zucchini With Herb Marinade
|Olive oil||2 Teaspoon|
|Black pepper||To Taste|
* Cut the zucchini widthwise into 1/4-inch or so slices. Put the slices into large mixing bowl.
* Add the olive oil first and mix well. Then add in the remaining ingredients, thyme, salt , black pepper. Add a small portion at a time and mix well. Put the zucchini slices in the refrigerator at least 1 hour before grilling.
* Preheat the oven to 150 C.
* Set the zucchini slices on the grill and cook for 10 minutes before serving.