Zucchini Del Contadini
|Olive oil||4 Tablespoon|
|Eggs||2 Small, beaten|
|Parmesan cheese||4 Ounce, grated|
|Mushrooms||8 , chopped|
Place zucchini in pan and cover with water, then bring to a boil and cook for 4 minutes.
Remove and slice in half lengthwise.
Scoop out the pulp and put in a bowl, reserving the shells.
Add remaining ingredients to the pulp and mix thoroughly.
Fill the zucchini shells with this mixture, and sprinkle with more parmesan cheese.
Place on oiled baking sheet and cook in a preheated 350Â°F./180Â°C oven for 20 minutes.
Remove and serve immediately.