Zucchini Del Contadini
|Olive oil||4 Tablespoon|
|Eggs||2 Small, beaten|
|Parmesan cheese||4 Ounce, grated|
|Mushrooms||8 , chopped|
Place zucchini in pan and cover with water, then bring to a boil and cook for 4 minutes.
Remove and slice in half lengthwise.
Scoop out the pulp and put in a bowl, reserving the shells.
Add remaining ingredients to the pulp and mix thoroughly.
Fill the zucchini shells with this mixture, and sprinkle with more parmesan cheese.
Place on oiled baking sheet and cook in a preheated 350Â°F./180Â°C oven for 20 minutes.
Remove and serve immediately.
Serving size: Complete recipe
Calories 1549 Calories from Fat 905
% Daily Value*
Total Fat 103 g157.9%
Saturated Fat 30.4 g152.2%
Trans Fat 0 g
Cholesterol 398.6 mg132.9%
Sodium 2790.7 mg116.3%
Total Carbohydrates 94 g31.3%
Dietary Fiber 13.4 g53.4%
Sugars 22.8 g
Protein 73 g146.2%
Vitamin A 49.7% Vitamin C 234.5%
Calcium 169% Iron 59.6%
*Based on a 2000 Calorie diet