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Zucchini Del Contadini

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Zucchini 4
  Breadcrumbs 4 Ounce
  Olive oil 4 Tablespoon
  Eggs 2 Small, beaten
  Parmesan cheese 4 Ounce, grated
  Mushrooms 8 , chopped
  Pepper 1 Pinch
  Oregano 1 Pinch
Directions

Place zucchini in pan and cover with water, then bring to a boil and cook for 4 minutes.
Remove and slice in half lengthwise.
Scoop out the pulp and put in a bowl, reserving the shells.
Add remaining ingredients to the pulp and mix thoroughly.
Fill the zucchini shells with this mixture, and sprinkle with more parmesan cheese.
Place on oiled baking sheet and cook in a preheated 350°F./180°C oven for 20 minutes.
Remove and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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3 Comments

Anonymous's picture
WHEN I WAS A KID IN STOCKTON, CA. THERE WAS AN ITALIAN DELI/GROCERY CALLED GIADELUCCI'S, STUFFED ZUCCHINI WAS A SIGNATUE ITEM. I HAVE NEVER BEEN ABLE TO FIND A RECIPE THAT CAME CLOSE UNTIL THIS ONE. THANK YOU SO MUCH. YOU HAVE GIVEN ONE PISANO A BIT OF HIS YOUTH BACK.
shantihhh's picture
Sometimes ground meat is also used in stuffing zucchini. Describe the one you remembered in Stockton please-maybe I can help. I live about 45 minutes from there and stuffed zucchini-Italian style is a family favourite.
shantihhh's picture
could this be the place? http://www.yelp.com/biz/gians-delicatessen-stockton