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Rotini Con Zucchini

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Onion 1 , thinly sliced
  Garlic 1 Clove (5 gm), chopped
  Prosciutto/Ham 4 Ounce, chopped
  Zucchini 2
  Chicken stock 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon, crushed
  Sugar 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Chili peppers 1⁄2 Teaspoon
  Rotini 1 Pound, cooked, drained
  Grated parmesan cheese 4 Tablespoon
Directions

Heat oil and butter in a frying pan,and cook onion and garlic for 5 minutes.
Add ham and cook for 3 minutes more.
Slice zucchini and cut into match sticks, then add to pan and cook for 5-7 minutes.
Add stock and seasonings, and simmer for 10 minutes.
Toss with cooked pasta, and sprinkle with grated cheese before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 906

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 34.7 g173.7%

Trans Fat 0 g

Cholesterol 205.5 mg68.5%

Sodium 4508.1 mg187.8%

Total Carbohydrates 365 g121.8%

Dietary Fiber 47.6 g190.5%

Sugars 52.7 g

Protein 129 g257.6%

Vitamin A 52.6% Vitamin C 136.8%

Calcium 78.7% Iron 61.5%

*Based on a 2000 Calorie diet

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Rotini Con Zucchini Recipe