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Herbed Zucchini

Try this alluring Herbed Zucchini recipe. An easily prepared recipe, this Herbed Zucchini is a dish which you will always love to serve to your friends.
Ingredients
  Unpeeled zucchini 2 Pound, sliced
  Chicken bouillon cubes 2
  Salt 1 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Dried onion flakes 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Leaf oregano 1⁄4 Teaspoon
  Tomato juice 1 Cup (16 tbs)
Directions

Mix all ingredients together carefully in crock pot.
Cover and cook on high setting for 3 to 4 hours.
If a thicker sauce is desired, remove cover during last hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Zucchini

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5226.2 mg217.8%

Total Carbohydrates 73 g24.2%

Dietary Fiber 16.8 g67%

Sugars 36.2 g

Protein 18 g35.5%

Vitamin A 78.8% Vitamin C 388.3%

Calcium 38.6% Iron 80.5%

*Based on a 2000 Calorie diet

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Herbed Zucchini Recipe