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Zucchini Provencal

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Ingredients
  Butter/Margarine 3 Tablespoon
  Sliced zucchini squash 8 Cup (128 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Tomato paste 6 Ounce (1 Can)
  Garlic salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Place butter in a 3 qt.glass casserole dish.
Microwave 1 minute or until melted.
Add zucchini, onion and mushrooms.
Cover and microwave 15 to 17 minutes.
Stir twice during cooking.
Stir in 3/4 cup cheese and remaining ingredients.
Microwave 3 to 5 minutes [ROASTS, 5 to 7 minutes].
Stir once during cooking.
Sprinkle remaining cheese overtop and microwave 1 to 2 minutes.[ROASTS 2 to 3 minutes.] or until cheese softens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Zucchini

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