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Zucchini Fritti

Grannys.kitchen's picture
Yummy Zucchini Fritti is an amazingly tasty Italian dish. I serve this often for an informal dinner party at home. These crispy and delicious Zucchini Fritti is something you just shouldn’t miss.
Ingredients
  Zucchini 6
  Water 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Wash zucchini and trim ends.
Cut into sticks 275 cm long and 1/2"/1 cm thick.
Put water in a bowl and gradually whisk in flour until mixture has the consistency of mayonnaise.
Heat oil to 375°F./190°C, or until a cube of bread turns golden brown almost immediately.
Dip zucchini sticks in batter and lower into the oil with a slotted spoon.
When golden on all sides, remove and drain on paper towels.
Continue until all the zucchini is done, then arrange on a heated platter and sprinkle with salt.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5153 Calories from Fat 4088

% Daily Value*

Total Fat 463 g711.8%

Saturated Fat 60.4 g301.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.8 mg21.4%

Total Carbohydrates 231 g77.1%

Dietary Fiber 20.1 g80.3%

Sugars 21.6 g

Protein 40 g81%

Vitamin A 48.5% Vitamin C 343.4%

Calcium 22% Iron 88%

*Based on a 2000 Calorie diet

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Zucchini Fritti Recipe