|Water||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Wash zucchini and trim ends.
Cut into sticks 275 cm long and 1/2"/1 cm thick.
Put water in a bowl and gradually whisk in flour until mixture has the consistency of mayonnaise.
Heat oil to 375Â°F./190Â°C, or until a cube of bread turns golden brown almost immediately.
Dip zucchini sticks in batter and lower into the oil with a slotted spoon.
When golden on all sides, remove and drain on paper towels.
Continue until all the zucchini is done, then arrange on a heated platter and sprinkle with salt.