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Beef & Cheese Stuffed Zucchini

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  Squash zucchini 3 Medium
  Water 2 Tablespoon
  Lean ground beef 3⁄4 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Processed cheese 5 Ounce, pasteurized (With Smoke Flavor, One Jar)
  Chopped pimiento 1 Tablespoon
  Thyme leaves 1⁄2 Teaspoon
  Egg 1 , beaten
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1 Tablespoon

Cut zucchini inhalf lengthwise.
Scoop out seeds and pulp.
Place zucchini and water in a 12x8x2 inch glass baking dish.
Cover with plastic wrap.
Microwave 7 to 10 minutes or until soft.
Give dish a 1/2 turn twice during cooking.
Drain and set aside in baking dish.
Crumble meat in a 1 1/2 casserole dish.
Add onion.
Cover and microwave 5 to 7 minutes.
Stir once during cooking.
Drain and crumble meat.
Add cheese, pimiento and thyme.
Microwave 1 minute [ROASTS, 2 minutes.] Stir until cheese melts.
Stir in egg and bread cubes.
Spoon meat mixture into zucchini shells.
Sprinkle with Parmesan cheese.
Microwave 4 to 6 minutes [ROASTS, 6 to 8 minutes.] or until piping hot.
Give dish a 1/2 turn during cooking.

Recipe Summary

Side Dish

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