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Stuffed Zucchini

Gadget.Cook's picture
Ingredients
  Cubed lamb 1 Pound, chopped with the metal blade, 1 cup at a time
  Tomatoes 2 , chopped with the metal blade
  Frozen peas 1⁄4 Cup (4 tbs), Defrosted
  Boiled rice 1⁄2 Cup (8 tbs)
  Beef broth/Beef bouillon 1 Cup (16 tbs)
  Swiss cheese 4 Ounce, shredded
  Zucchini 4 Medium
  Salt To Taste
  Pepper To Taste
Directions

Wash and trim ends from zucchini.
Cook in boiling water 5 minutes.
Halve lengthwise and scoop out seeds with a spoon.
Season halves with salt and pepper.
Brown the lamb in a skillet.
Drain, and add tomatoes, peas, and rice.
Season to taste with salt and pepper.' Fill zucchini halves with mixture.
Place in a casserole dish.
Add broth, and cover.
Bake at 350°F for 20 minutes.
Uncover.
Top with cheese and bake 10 minutes longer, uncovered.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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