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Shredded Zucchini

Ingredients
  Zucchini 2 Pound
  Green onions 2 , chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Garlic salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

Trim ends from squash and shred it finely.
Turn it into a tea towel and squeeze out the extra moisture.
Turn into a large frying pan.
Season with onions, parsley, garlic salt, and pepper.
Cover and simmer 2 minutes, then remove cover and cook down any juices over medium high heat.
Contains 20 to 25 calories per 3/4 cup serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy
Servings: 
6

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Average: 4.2 (16 votes)