Zucchini And Corn
|Zucchini||3 Medium, sliced|
|Green pepper||1⁄2 Medium, cut into strips|
|Frozen corn in butter sauce||10 Ounce|
|Seasoned salt||1⁄4 Teaspoon|
Cover and microwave zucchini, green pepper and water in 2 quart casserole or bowl until zucchini is tender, 9 to 10 minutes; drain.
Cut small slit in com pouch.
Microwave com until hot, 6 to 7 minutes.
Stir corn and salt into zucchini.
Microwave uncovered until hot, 1 to 2 minutes.