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Stuffed Zucchini Boats (Main Dish)

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Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones.
  Olive oil 4 Tablespoon
  Onion 1⁄2 , chopped
  Garlic 1 Clove (5 gm), finely chopped
  Ground veal 1⁄4 Pound
  Ground pork 1⁄4 Pound
  Bread crumbs 10 Tablespoon
  Egg yolk 1
  Chopped dill 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Parmesan cheese 2 Tablespoon
  Tomato sauce 2 Can (20 oz)
  Butter 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Dried thyme 1⁄4 Tablespoon
  Bay leaf 1
  Salt To Taste
  Pepper To Taste

Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows:
Heat 2 tbs.olive oil in large saucepan; add meat, garlic and onion and cook until meat is done.
Add zucchini pulp & seeds; cook about 3 min.
Add 1/2 cup crumbs, salt and pepper, egg yolk, dill and parsley.
Stir until mixture is slightly thickened; take care or egg will curdle.
Fill zucchini shell and cover with remaining crumbs and cheese.
Dribble remaining oil over it and bake at 375 degrees for 45 min.
Combine sauce ingredients; cook for 10 min. and pour over zucchini boats and serve.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1092

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 35.9 g179.7%

Trans Fat 0 g

Cholesterol 412.4 mg137.5%

Sodium 2181.7 mg90.9%

Total Carbohydrates 152 g50.8%

Dietary Fiber 18.5 g73.8%

Sugars 43.1 g

Protein 78 g156.6%

Vitamin A 198.9% Vitamin C 282.8%

Calcium 98.4% Iron 129.4%

*Based on a 2000 Calorie diet

Stuffed Zucchini Boats (Main Dish) Recipe