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Stuffed Zucchini

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Ingredients
  Zucchini 4 Medium
  Green onions 3 , sliced
  Margarine/Butter 2 Tablespoon
  Bread slice 1 , cubed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Tomato 1 Medium, chopped
Directions

Cut zucchini lengthwise into halves.
Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve.
Place zucchini shells cut sides down.
Cover loosely and microwave until crisp tender, 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in 1 1/2 quart casserole or bowl until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shells cut sides up; spoon mixture into shells.
Cover loosely and microwave until hot, 2 to 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
8

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4.32143
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 70 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 88.6 mg3.7%

Total Carbohydrates 6 g1.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.1 g

Protein 3 g6.1%

Vitamin A 12.7% Vitamin C 31.5%

Calcium 6.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Stuffed Zucchini Recipe