|Green onions||3 , sliced|
|Bread slice||1 , cubed|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Tomato||1 Medium, chopped|
Cut zucchini lengthwise into halves.
Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve.
Place zucchini shells cut sides down.
Cover loosely and microwave until crisp tender, 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in 1 1/2 quart casserole or bowl until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shells cut sides up; spoon mixture into shells.
Cover loosely and microwave until hot, 2 to 3 minutes.