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Stuffed Zucchini

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Ingredients
  Zucchini 4 Medium
  Green onions 3 , sliced
  Margarine/Butter 2 Tablespoon
  Bread slice 1 , cubed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Tomato 1 Medium, chopped
Directions

Cut zucchini lengthwise into halves.
Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve.
Place zucchini shells cut sides down.
Cover loosely and microwave until crisp tender, 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in 1 1/2 quart casserole or bowl until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shells cut sides up; spoon mixture into shells.
Cover loosely and microwave until hot, 2 to 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
8

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