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Baked Zucchini

Ingredients
  Bread slice 4
  Fresh tomatoes/1.5 cups canned tomatoes, drained 4 Large, peeled and quartered
  Salad oil 1 Tablespoon
  Green onions 3 , cut into pieces
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Zucchini 2 Pound, sliced thin (Not Peeled)
Directions

Heat oven to 400°.
Grease a 2 quart casserole.
Blender crumb bread, set aside.
Put tomatoes, oil, onions and seasonings into Osterizer container, cover and CYCLE/ CHOP.
Put the zucchini into the casserole and pour blended mixture and half the crumbs over it, mixing well.
Top with remaining crumbs.
Bake uncovered about 50 minutes, until zucchini is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday, Healthy
Servings: 
8

Rate It

Your rating: None
4.07
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211 mg8.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.9 g11.5%

Sugars 4.6 g

Protein 3 g6.8%

Vitamin A 24.1% Vitamin C 55.2%

Calcium 4% Iron 6.3%

*Based on a 2000 Calorie diet

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Baked Zucchini Recipe