Zucchini And Corn
29 May 2009
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sliced zucchini||4 Cup (64 tbs)|
|Corn||1 1⁄2 Cup (24 tbs)|
|Dried oregano||1⁄4 Teaspoon|
|Dried basil||1⁄4 Teaspoon|
Saute onion and green pepper in butter until tender.
Stir in remaining ingredients, cover and simmer 8 to 10 minutes or until zucchini is crisp-tender.
Zucchini And Corn Recipe