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Zucchini Cookies

Natural.Foodie's picture
Ingredients
  Packed brown sugar 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs), softened
  Zucchini 2 Cup (32 tbs), shredded
  Almond extract 2 Teaspoon
  Whole wheat flour 4 Cup (64 tbs)
  Baking soda 2 Teaspoon
  Baking powder 2 Teaspoon
Directions

Combine brown sugar and butter or margarine in Bosch bowl.
Blend well.
Stir in the remaining ingredients.
Drop by teaspoonfuls onto greased baking sheets.
Bake in a 350° F.
Oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1291 Calories from Fat 422

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 29.3 g146.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 932.1 mg38.8%

Total Carbohydrates 208 g69.4%

Dietary Fiber 16.5 g66.2%

Sugars 111.6 g

Protein 19 g38.4%

Vitamin A 30.8% Vitamin C 17.6%

Calcium 34.5% Iron 35.3%

*Based on a 2000 Calorie diet

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Zucchini Cookies Recipe