28 May 2009
|Packed brown sugar||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs), softened|
|Zucchini||2 Cup (32 tbs), shredded|
|Almond extract||2 Teaspoon|
|Whole wheat flour||4 Cup (64 tbs)|
|Baking soda||2 Teaspoon|
|Baking powder||2 Teaspoon|
Combine brown sugar and butter or margarine in Bosch bowl.
Stir in the remaining ingredients.
Drop by teaspoonfuls onto greased baking sheets.
Bake in a 350Â° F.
Oven for 10 minutes.
Zucchini Cookies Recipe