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Parmesan Stuffed Zucchini

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Ingredients
  Zucchini 6 Small, cut in half
  Olive oil/Salad oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm) (Pressed Or Finely Chopped)
  Dried bread crumbs 3⁄4 Cup (12 tbs), crushed
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Snipped parsley 2 Tablespoon
  Basil 1 Teaspoon
Directions

Scoop out and discard seeds from zucchini.
Set aside.
In 2-cup measure, combine oil, onions and garlic.
Microwave 2 to 3 minutes on HIGH, or until onions are transparent.
Mix in bread crumbs, cheese, parsley and basil.
Spoon filling into zucchini shells.
Arrange in (8 x 8-inch) baking dish.
Cover with plastic wrap.
Microwave 6 to 8 minutes on HIGH, or until zucchini is tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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