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Harvest Zucchini

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Ingredients
  Zucchini 1 1⁄4 Pound (5 Small)
  Finely chopped onion 1⁄3 Cup (5.33 tbs), finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 2 Teaspoon
  Poppy seeds 2 Teaspoon
Directions

Prepare 4 cups sliced zucchini.
In large skillet, cook and stir zucchini and onion in butter until butter is melted.
Cover; cook, stirring occasionally, until zucchini is tender.
Mix remaining ingredients; gently stir into zucchini and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
4

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4.15238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 45.9 mg15.3%

Sodium 528.2 mg22%

Total Carbohydrates 9 g3.2%

Dietary Fiber 3.2 g12.8%

Sugars 4.8 g

Protein 4 g7.3%

Vitamin A 42.5% Vitamin C 45.2%

Calcium 10.8% Iron 7.9%

*Based on a 2000 Calorie diet

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Harvest Zucchini Recipe