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Zucchini Toss

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Anonymous (not verified)
Ingredients
  Lettuce head 1 , washed and chilled
  Romaine 3⁄4 Bunch (75 gm), washed and chilled (1 small size)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Zucchini 2 Medium, thinly sliced
  Sliced radishes 1 Cup (16 tbs)
  Green onions 3 , sliced
  Crumbled blue cheese 3 Tablespoon
  Tarragon vinegar/Wine vinegar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Garlic clove 1 Small, crushed
  Monosodium glutamate 1⁄4 Teaspoon
  Freshly ground pepper 1 Dash (generous)
Directions

Into large salad bowl, tear greens into bite-size pieces (about 10 cups).
Toss with oil until leaves glisten.
Add zucchini, radishes, onions and cheese.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; pour over salad mixture and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 323.1 mg13.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.3 g5.3%

Sugars 1.2 g

Protein 2 g5%

Vitamin A 75.3% Vitamin C 30.4%

Calcium 5.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Zucchini Toss Recipe