|Minced garlic||1⁄2 Teaspoon|
|Fat||1 Cup (16 tbs)|
Wash and slice zucchini into rounds about 1/4 inch thick.
Combine egg, milk, flour, salt, and garlic salt in a bowl.
Mix well to form batter.
Dip each zucchini round into batter, fry in deep fat.
Batter zucchini as you are ready to fry it, so each piece is coated.
Fry until crisp and golden brown.
Drain on paper towels.